Sautéed Brussel Sprouts and Apples

Ingredients

- 12 to 18 sm Brussel Sprouts

- 1 lg tart Apple peeled, diced

- 1 shallot sliced in thin rings

- bacon ( I use 1/2 to 1 pkg precooked)

- Butter ( not margarine)

- Salt and pepper to taste

Melt butter in large pan, add all ingredients. Sauté until sprouts/apples are tender when poked with a fork, and a little browned. Serve warm. 

You can throw in about a half cup of apple cider too.. Makes it a little sweeter. If you do, add the bacon after its reduced down.