The girls like the chicken gnocchi at Olive Garden with a few requests: more gnocchi, less veg. So I started trying out variations of my own for them.. Here's the latest..
Chicken gnocchi #47
-2 chicken breasts, slow cooked
-1 sm shallot
-1 pkg pancetta
- cpl small celery heart stalks finely chopped
-1 carrot shredded
-1 mushroom finely chopped
-2 pkg gnocchi
-1 can cream of celery
-1 can cream of chicken
-2 c whole milk or cream
Cook gnocchi to instructions, drain, set aside
Sautée pancetta, shallot, mushroom
Add in celery, carrot
Stir well and cook till carrots/celery are soft
Stir in chicken ( mine had about half a cup of residual broth
Add in cream soups and milk
It thickens up a bit and what you get is this: