Lady Que's Big Blog of Wibbly Wobbly Timey Wimey Stuff.

Just a little corner of the net where I can hide away and exist I guess..

A little of this and a little of that- some of myself, some record of things I find interesting and helpful too.

Saturday, February 25, 2012

Potato Soup

5 lg potatoes, diced
1 can evaporated milk
2 cans chicken broth
3 c water
1 box cream cheese
4 oz heavy cream
salt
pepper

top with bacon, cheddar cheese, sour cream

Stir potatoes, water, seasonings, broth, and evaporated milk together. Simmer till potatoes mushy (but not completely creamed so you have lumpy texture). Then add cream cheese and cream. Mix and heat thoroughly. Serve and add toppings.
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