Tea Recipes: London Fog

From The Spice and Tea Exchange

LONDON FOG

Ingredients:

From the TSTE

2 tsp TSTE Earl Grey Crème Tea 

1 tsp TSTE Lavender (optional) 

2 TBS TSTE Vanilla Turbinado Sugar 

1/2 tsp TSTE Madagascar Pure Vanilla Extract 

From the Grocer

16 oz filtered water 

8 oz milk (or to taste) 

Preparation:

HEAT filtered water to 212F. Steep TSTE Earl Grey Crème Tea and TSTE Lavender and for 4 mins. Strain. 

ADD TSTE Vanilla Turbinado Sugar and TSTE Madagascar Pure Vanilla Extractand stir until dissolved fully in hot tea. 

SIMMER milk over medium-low heat until milk is hot. 

WHISK briskly to create light foam. 

ADD hot milk to tea. STIR and enjoy. 

Serving Suggestion: SERVE topped with a small layer of foam. 

Yield: 2 drinks Total Time: 10 mins Prep: 6 mins Cook: