Ingredients
3 over-ripe medium (1 cup) bananas, mashed
1 cup fresh zucchini, grated
1 1/2 cups all-purpose flour ( I use GF substitute or mix 1/2 GF and 1/2 AP)
1/2 cup apple sauce
1/3 cup white sugar
1/3 brown sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 T pumpkin pie spice
1 teaspoon vanilla essence
1/2 teaspoon salt
Directions
1. Preheat oven to 350ºF/180ºC.
2. In a mixing bowl, combine mashed bananas, applesauce, egg, vanilla, and mix.
3. Add in sugar, baking powder, baking soda, salt, cinnamon, pie spice and mix.
4. Add flour, and mix until just combined.
5. Stir in zucchini.
6. Pour mixture into a greased and floured baking pan.
7. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick comes out clean. Cool and serve.
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