BB: Brussel sprouts and apples in reduction

-Brussel sprouts, brined overnight and halved

-butter

-onion, diced

-apples, diced

-carrots, rounds

- white wine (optional) or a wee bit of bourbon ( optional)

- apple juice, chicken broth, or water

Sautée the onions in the butter till translucent, add rest of veg and liquid. 

Cook till liquid is gone and sprouts are browned. Top with crumbled bacon or pancetta. Enjoy!