Ingredients
- 4 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon molasses
- 1 oz yeast
- 2 c water, plus 1 1/4 cups water
Preheat the oven to 450 degrees F
Mix the flour with the salt.
In separate bowl mix molassas, 2 c water and yeast. Let bowl set for 5 minutes.
Grease pan.
When ready, stir and pour yeast mixture, with all the remaining 1 1/4 cups water into the flour to make a loose, wet dough. The mixture should be too wet to knead. Put the mixture into the greased tin.
Put pan in warm place and let bread rise just to the top of teh pan (do not let rise any more or it will overflow). Bake for 20 minutes, then turn heat down to 400 for another 40 to 50 minutes.
from food network
In separate bowl mix molassas, 2 c water and yeast. Let bowl set for 5 minutes.
Grease pan.
When ready, stir and pour yeast mixture, with all the remaining 1 1/4 cups water into the flour to make a loose, wet dough. The mixture should be too wet to knead. Put the mixture into the greased tin.
Put pan in warm place and let bread rise just to the top of teh pan (do not let rise any more or it will overflow). Bake for 20 minutes, then turn heat down to 400 for another 40 to 50 minutes.
from food network
Just need to see if we can do a Gluten Free version..
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